Simple Cranberry Sauce Recipe
  • 4 cups organic fresh cranberries
  • 1 large organic orange
  • 1 Tbsp organic coconut nectar (optional)
  • ½ tsp ground cloves
  • ½ tsp ground cinnamon
  • 1 cup chopped fresh pineapple
  • ½ cup raw chopped walnuts
  1. Chop up the orange into 8 segments, then chop each segment in half for 16 pieces total. Leave the rind on the orange pieces.
  2. In a saucepan, combine 1 cup water, cranberries, chopped orange, coconut nectar, cloves, and cinnamon. Bring to a boil and reduce to low. Simmer 10-15 minutes until cranberries pop and sauce thickens.
  3. Remove from heat and add the pineapple and walnuts.
  4. Cool, stirring every so often so the flavors continue to combine. Remove the orange segments before serving, or eat around them. Enjoy!
Recipe by Ally Ramser at