Peaches with Basil and Almonds Recipe
Recipe type: Snack, Side, Dessert
Cuisine: Raw, Vegan, Gluten-free, Soy-Free
Serves: 4 servings
This delicious peach recipe would make a perfect side for a bridal shower or baby shower, as it is a simple dish that looks classy and pretty!
  • 4 large organic yellow peaches, ripe
  • 2 tbsp sliced almonds
  • 1 small organic lemon, juice only, fresh squeezed
  • 1 small handful organic basil leaves
  • 5 large organic mint leaves
  1. Slice the peaches in half and remove the pits. Slice each peach into strips (approximately half a centimeter wide at the widest part). Cut off and discard any bruised spots.
  2. Toss the peaches in a bowl with the lemon juice and almonds.
  3. Chop the mint and basil into very fine strips and mix in with the peach mixture.
  4. Serve immediately or chill to marinade! I like to spoon into a glass for presentation and top with extra herbs and almonds. Enjoy!
Recipe by Ally Ramser at